╔═ Photos
[ map ]47.4844°N 11.0936°E
╔═ Names
Scientific nameCaloboletus calopus
Common namesBitter bolete
also known asBitter Beech Bolete, Scarlet-stemmed Bolete
╔═ Nomenclature
Accepted nameCaloboletus calopus(Pers.) Vizzini, 2014
BasionymBoletus calopusPers., 1801
all names (17)
Variations
Caloboletus calopusvar.calopus(Pers.) Vizzini, 2014
Caloboletus calopusf.calopus(Pers.) Vizzini, 2014
Other names
Boletus subtomentosussubsp.calopus(Pers.) Pers., 1825
Boletus subtomentosusvar.calopus(Pers.) Duby, 1830
Dictyopus calopus(Pers.) Quél., 1886
Suillus calopus(Pers.) Poir., 1806
Tubiporus calopus(Pers.) Maire, 1937
Boletus calopusvar.ruforubriporusBertéa & Estadès, 2001
Boletus lapidumJ.F. Gmel., 1792
Boletus olivaceusSchaeff., 1774
Boletus pachypusvar.olivaceus(Schaeff.) Pers., 1825
Caloboletus calopusvar.ruforubriporus(Bertéa & Estadès) Blanco-Dios, 2015
Dictyopus olivaceus(Schaeff.) Quél., 1886
Suillus olivaceus(Schaeff.) Kuntze, 1898
Tubiporus olivaceus(Schaeff.) Ricken, 1918

Names, authorship and dates from Index Fungorum.

╔═ Classification
  • BasidiomycotaPhylum
  • └─ AgaricomycetesClass
  • └─ BoletalesOrder
  • └─ BoletaceaeFamily
  • └─ CaloboletusGenus

Higher ranks from Catalogue of Life (COL26.9 XR).

╔═ Morphology
╔═ Ecology
Lifestylemycorrhiza

Coniferous and deciduous woodland esp. beech / oak

╔═ Foraging status
Species protectionNo species-specific restriction under federal law
Red List (Germany)* — Not threatened

⚠ Before you pickWild fungi may be taken in small quantities for your own use (§39(3) BNatSchG) — but not in nature reserves or national parks, on closed land or on farmland in use, and never for sale (§39(4)). In Bavaria this right is anchored in Art. 141(3) of the state constitution and is limited to locally customary amounts; the competent authority is the district nature-conservation authority (untere Naturschutzbehörde). Local signs and ordinances come first.

Species protection from BArtSchV Annex 1 and §2(1), retrieved 2026-10-15; Red List from Dämmrich et al. (2016) (BfN / Rote-Liste-Zentrum). Not legal advice — local rules and signage may be stricter. BArtSchV Annex 1 · Red List data

╔═ Edibility

Poisonous

╔═ Key Features
  • ▸ Beige to olive cap
  • ▸ Yellow pores
  • ▸ Yellow to pink-red stipe with straw-coloured network
  • ▸ When mature: ochre-brown stipe
  • ▸ Stains blue when bruised or cut
╔═ Notes

Extremely bitter taste; even small pieces can spoil an entire dish