╔═ Photos
[ map ]47.4832°N 11.1510°E
╔═ Names
Scientific nameGomphus clavatus
Common namesPig's Ears
also known asPigís ear
╔═ Nomenclature
Accepted nameGomphus clavatus(Pers.) Gray, 1821
BasionymMerulius clavatusPers., 1796
all names (17)
Variations
Gomphus clavatusvar.clavatus(Pers.) Gray, 1821
Other names
Cantharellus clavatus(Pers.) Fr., 1821
Craterellus clavatus(Pers.) Fr., 1838
Gomphora clavata(Pers.) Fr., 1825
Neurophyllum clavatum(Pers.) Pat., 1886
Thelephora clavata(Pers.) P. Kumm., 1871
Trombetta clavata(Pers.) Kuntze, 1891
Cantharellus brevipesPeck, 1883
Clavaria elveloidesWulfen, 1781
Clavaria truncataSchmidel, 1796
Gomphus clavatusvar.parvisporusCorner, 1966
Gomphus truncatusPers., 1825
Merulius brevipes(Peck) Kuntze, 1891
Merulius clavatusvar.spadiceusPers., 1801
Merulius clavatusvar.violaceusPers., 1797

Names, authorship and dates from Index Fungorum.

╔═ Classification
  • BasidiomycotaPhylum
  • └─ AgaricomycetesClass
  • └─ GomphalesOrder
  • └─ GomphaceaeFamily
  • └─ GomphusGenus

Higher ranks from Catalogue of Life (COL26.9 XR).

╔═ Morphology
╔═ Ecology
Lifestylemycorrhiza

Mycorrhizal with spruce and fir in moist, shaded conifer forest, often near trunks and roots

╔═ Foraging status
Species protectionProtected species — small quantities for personal use are permitted (Gomphus clavatus)
Red List (Germany)3 — Vulnerable

⚠ Before you pickWild fungi may be taken in small quantities for your own use (§39(3) BNatSchG) — but not in nature reserves or national parks, on closed land or on farmland in use, and never for sale (§39(4)). In Bavaria this right is anchored in Art. 141(3) of the state constitution and is limited to locally customary amounts; the competent authority is the district nature-conservation authority (untere Naturschutzbehörde). Local signs and ordinances come first.

Species protection from BArtSchV Annex 1 and §2(1), retrieved 2026-10-15; Red List from Dämmrich et al. (2016) (BfN / Rote-Liste-Zentrum). Not legal advice — local rules and signage may be stricter. BArtSchV Annex 1 · Red List data

╔═ Edibility

Edible when well cooked; some people react badly to it

╔═ Key Features
  • ▸ Vase- to fan-shaped fruit bodies, usually clustered and fused at the base
  • ▸ Orange-brown to lilac upper surface with a wavy, ragged margin
  • ▸ Wrinkled violet-to-lilac underside with blunt, forking ridges (no true gills) running down the stem
  • ▸ Firm white to pale lilac flesh with a mild, mushroomy taste and little smell
╔═ Notes

A distant relative of the chanterelles with an earthy, meaty texture; rated choice by some, though it can cause gastric upset and is declining across much of Europe.