╔═ Photos
[ map ]47.4952°N 11.1139°E
╔═ Names
Scientific nameLycoperdon perlatum
Common namesCommon Puffball, devil's snuff-box, warted puffball, gem-studded puffball
╔═ Nomenclature
Accepted nameLycoperdon perlatumPers., 1796
all names (12)
Variations
Lycoperdon perlatumvar.perlatumPers., 1796
Other names
Lycoperdon excipuliformevar.perlatum(Pers.) J. Kickx f., 1867
Lycoperdon gemmatumvar.perlatum(Pers.) Fr., 1829
Lycoperdon bonordeniiMassee, 1887
Lycoperdon gemmatumBatsch, 1783
Lycoperdon lacunosumBull., 1782
Lycoperdon perlatumvar.albidumAlb. & Schwein., 1805
Lycoperdon perlatumvar.bonordenii(Massee) Perdeck, 1950
Lycoperdon perlatumvar.dobremezianumKreisel, 1976
Lycoperdon perlatumvar.lacunosum(Bull.) Rea, 1922
Lycoperdon perlatumvar.lacunosumPers., 1801

Names, authorship and dates from Index Fungorum.

╔═ Classification
  • BasidiomycotaPhylum
  • └─ AgaricomycetesClass
  • └─ AgaricalesOrder
  • └─ LycoperdaceaeFamily
  • └─ LycoperdonGenus

Higher ranks from Catalogue of Life (COL26.9 XR).

╔═ Morphology
╔═ Ecology
Lifestylesaprobiont
Conservation statusleast concern

Forest clearings and trails, on soil among leaf litter and moss

╔═ Foraging status
Species protectionNo species-specific restriction under federal law
Red List (Germany)* — Not threatened

⚠ Before you pickWild fungi may be taken in small quantities for your own use (§39(3) BNatSchG) — but not in nature reserves or national parks, on closed land or on farmland in use, and never for sale (§39(4)). In Bavaria this right is anchored in Art. 141(3) of the state constitution and is limited to locally customary amounts; the competent authority is the district nature-conservation authority (untere Naturschutzbehörde). Local signs and ordinances come first.

Species protection from BArtSchV Annex 1 and §2(1), retrieved 2026-10-15; Red List from Dämmrich et al. (2016) (BfN / Rote-Liste-Zentrum). Not legal advice — local rules and signage may be stricter. BArtSchV Annex 1 · Red List data

╔═ Edibility

Edible when young and still pure white inside (must be firm throughout)

╔═ Key Features
  • ▸ Round, pear-like fruit body covered in small pointed warts/spines
  • ▸ White when young, turning tan/brownish with age
  • ▸ Small opening (pore) at the top through which spores are released as a puff of dust
╔═ Notes

The warts form a characteristic mosaic pattern on the cap. When ripe, tapping the puffball releases a cloud of olive-brown spores through the apical pore.