habitatMycorrhizal with beech, birch, spruce and pine
edibilityExcellent edible mushroom
├─ Key Features
  • │ ▸ Golden-yellow, funnel-shaped cap with a wavy, irregular margin
  • │ ▸ Blunt, forked ridges (no true gills) running down the stem
  • │ ▸ Pale yellow to whitish, firm flesh
  • │ ▸ Pleasant fruity smell of apricots
└─ One of the most sought-after wild mushrooms in Europe; a great choice for drying.
habitatGardens, wood-chip mulch and disturbed ground, also broadleaf woodland
edibilityInedible — foul smell
├─ Key Features
  • │ ▸ Starts as a whitish, leathery 'egg' at the base
  • │ ▸ Opens into 4–6 (rarely 8) bright red, tentacle-like arms
  • │ ▸ Inner surfaces covered with a dark, olive-brown spore mass (gleba)
  • │ ▸ Strong smell of rotting flesh
└─ Originally from Australasia, now a widespread invasive species across Europe; the odour attracts flies that disperse the spores.
habitatGrasslands, mossy lawns, woodland edges and rides, often in small groups
edibilityEdible but of little culinary value
├─ Key Features
  • │ ▸ Conical, acutely pointed cap, bright lemon-yellow when young, fading pale as it dries or ages
  • │ ▸ Waxy, pale cream-yellow gills, free or slightly adnexed
  • │ ▸ Slender, hollow, shiny yellowish stem, longitudinally fibrous
  • │ ▸ No ring or veil; thin, watery, yellowish flesh with no distinctive smell
└─ One of the larger waxcaps, most often seen on old grassland and mossy woodland rides; the erect, sharply conical caps give it a very distinct silhouette. The epithet acutoconica ("sharply conical") describes exactly that cap.