habitatUnder spruce (Picea), more rarely in mixed forest, from lowland to subalpine
edibilityEdible
├─ Key Features
  • │ ▸ Orange to carrot-red cap with faint concentric zones, greening with age
  • │ ▸ Orange, later greenish milk that stains weakly orange on exposure
  • │ ▸ Gills bruise green where damaged
  • │ ▸ Stem without distinct pits; latex mild to slightly bitter, never hot
habitatConiferous forest, mycorrhizal with spruce and pine
edibilityEdible when young, but often bitter
├─ Key Features
  • │ ▸ Large brown cap covered with coarse, dark brown, roof-shingle-like scales
  • │ ▸ Grey-brown, brittle teeth instead of gills under the cap
  • │ ▸ Becomes broadly funnel-shaped with age, sometimes with greenish zones
  • │ ▸ Stout, grey-brown stem
└─ Often deeply bitter; cooking does not remove the bitter taste, making most finds unusable.